Brunch Menu

Freshly made avocado spread served over a thick piece of sourdough toast with arugula, sliced tomatoes, red onion, a fried egg and a drizzle of balsamic glaze. Served with a side of fruit.

Two pieces of thick sourdough dipped in an egg wash with milk, bread smeared with mayo and mustard then filled with black forrest ham and melted Swiss and a sprinkle of powdered sugar. Served with fresh fruit and grilled tomatoes topped with balsamic glaze.

Two eggs any style with corned beef and O'Brien potatoes and a side of toast & grilled tomato

Topped with fresh whipped cream and seasonal fruit served with Applewood smoked bacon

Two thick slices of sourdough toast with mayo, lettuce, tomatoe, five pieces of Applewood bacon, two fried eggs & O'Brien potatoes